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Contribute Feedback What Trent Renner likes about La Boulega:
very good pizza with a fine and crispy paste. associations of super flavors. We'll go back to it for no trouble when we get there. Besides, we can have a drink waiting for the pizzas to take away. a delicious homemade sangria. A nice welcome even so smiling. View all feedback.
What Torrey Frami doesn't like about La Boulega:
Being accustomed to a long time, we are largely disappointed...A long wait, not quite a copyy meal, and even when we order to take over by phone and they offer us an hour to pick it up, they are at least 30 minutes late. In short, a nice place, simple dishes for small budgets, but since the staff is restricted (2 servers, 1 pizzaiolo, 1 cook) you must not be pressed! View all feedback.
Change of difficult owners now to quickly lunch to enjoy the sea. at noon with only 3 wait bcp tables. kitchen too long for snacks that has fallen more in quality... Too bad... we eat almost every noon!
Being accustomed to a long time, we are largely disappointed...A long wait, not quite a copyy meal, and even when we order to take over by phone and they offer us an hour to pick it up, they are at least 30 minutes late. In short, a nice place, simple dishes for small budgets, but since the staff is restricted (2 servers, 1 pizzaiolo, 1 cook) you must not be pressed!
Simplified but very good choices of daily menus and gourmet menus, offered according to arrivals and at correct prices. for smaller budgets, cheaper formulas, sandwiches, fries....and others to take away or consume on site.Shady places at noon.In short. small gourmet stop, resting with a pleasant, caring and personalized welcome. Everything to please... ... we test once...........................
Very good pizza with a fine and crispy paste. associations of super flavors. We'll go back to it for no trouble when we get there. Besides, we can have a drink waiting for the pizzas to take away. a delicious homemade sangria. A nice welcome even so smiling.
As always we were not disappointed by our passage to the ballga. the served splats are good and copyy. the place is welcoming and clean. only flat, the welcome of the boss. Let's put his bad mood on the fact that we were at the end of the season and that fatigue was getting felt. on the other hand, the boss is very smiling
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