El Patio - Fréjus

Uncooked mussels and too cooked. I didn't find a trace of onion, the fresh parsley was replaced by dried parsley parsed over the mussels after cooking. They had no taste. after they reported it, they proposed to take another dish. I ordered a st st st-net, it was hard, I think unfortunately it was frozen. I paid the net price and not the fried mussel price.

There you are in the small discreet restaurant but who once in, inspires you...the decor is original and nice the feet of tables are old sewing machines and ironwork and recycled wood make good household... a cachet that announces the originality in the plate. There is taste and flavors and the welcome is friendly and smiling (it’s like) you’re well installed and not pushed out as in some restaurants in the rating of azur.ne look for the sea view, it’s on your plate, the fish and meats are respected here, it’s good.

Very very very very nice a special welcome and the simplicié and the covivialte at the rendezvous we have everything to look forward to coming back often

For several years we have come 1 to 2x a year during our holiday in this restaurant. The food is very good and the choice is quite large, follow the advice of the boss to guide you in your choice and enjoy your meal with ease. Albert

I'm not going to go into the details, I don't even know how to express that.From the establishment to the kitchen everything is to throw....Petite map, overvalued dishes both on the price and quality...As it has changed.