Menu - Brasero
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Seafood*
Antipasti - Starters
Beef Dishes
Rice
Seafood
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Indian
Chicken
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Beef
Rump
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We ate here last night, we started with the calamari with alioli to share, very nice and freshly cooked. We then had chicken skewer with cumin and rice, very tasty. The other main was rump steak chips and a mushroom (I think) sauce, the steak and sauce were very nice, the chips were disappointing, these weren’t freshly cooked with a crispy exterior, floppy instead, possibly been cooked earlier and then reheated. 2 desserts were creme brûlée and tiramisu, both were nice, but the tiramisu wasn’t a tiramisu, it was passionfruit, sponge and cream, still nice though. Nice food and friendly service, could do with more waiters/waitresses.
We visited yesterday for lunch because the menu looked really interesting. Nothing disappointed, except that the pudding we wanted was sold out! The ladies waiting on tables were welcoming, friendly and helpful. With a view of the marina, we ate sardines and snails for starters and mains of dorade on risotto delicious), and grilled pork, also highly recommended by other half, all cooked to order. Two glasses of lovely rose, and water, all for 38 euros! A restaurant that really needs to be tried, highly recommended. We will definitely be back next time we are here.



