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I had lunch here with my parents, wife and children. Very nicely decorated restaurant and friendly attentive service. A small menu with very good food. I like the Stulle, dark German bread with home made soft ham and pickles. My fish was excellent, the home made Maultaschen very good, but the onion sauce too strong and overpowering. Good selection of wine. Food and wine are a bit pricey but worth it. We will be back. View all feedback.
This place is some imagination, the food is quite good and the service is exceptionally attentive. We had dinner here in August and went to sit in the house, but had to sit outside. It seems that a way in advance reservation is preferred here. The menu has the perfect selection of vegetarian, fish, meat options. The bread is fresh and made at home. It offers interpretations of local food with a little twist. If you feel like a little more light and a little imagination, this is a good place to go. I found the place slightly overpriced, especially the simple options. As everywhere in the region, wine options are exceptional. The furnishings and the interior are cozy. We loved the place because we had the best waiter who made us feel comfortable outside, although our preferred option was inside.
Wonderful ambience, excellent service, ideal food and wine pairing (goose, salmon and cheese), extented wine list (mainly local wineries)
We stumbled across the Weinstube Weinreich on a bicycle outing. It would be easy to walk past it, but my spouse has a great eye for hidden treasures. Very charming courtyard, excellent service, great wine, but the highlight was the food. I started with an asparagus and orange salad, my spouse with chanterelle mushroom soup. The salad was stellar, but for my spouse the soup was as good as the memory of a magical soup from 30+ years ago. She's had many since, but until now none quite equalled that memory. We both opted for lasagna. It was more of a free form thing with white asparagus and cherry tomatoes in a lovely creamy sauce that was dusted with parmesan cheese and run under the broiler. Simple, fresh ingredients put together artistically. I've already recommended to friends. What a lucky find!
I had lunch here with my parents, wife and children. Very nicely decorated restaurant and friendly attentive service. A small menu with very good food. I like the Stulle, dark German bread with home made soft ham and pickles. My fish was excellent, the home made Maultaschen very good, but the onion sauce too strong and overpowering. Good selection of wine. Food and wine are a bit pricey but worth it. We will be back.
We stumbled across the Weinstube Weinreich on a bicycle outing. It would be easy to walk past it, but my spouse has a great eye for hidden treasures. Very charming courtyard, excellent service, great wine, but the highlight was the food. I started with an asparagus and orange salad, my spouse with chanterelle mushroom soup. The salad was stellar, but for my spouse the soup was as good as the memory of a magical soup from 30+ years ago. She's had many since, but until now none quite equalled that memory. We both opted for lasagna. It was more of a free form thing with white asparagus and cherry tomatoes in a lovely creamy sauce that was dusted with parmesan cheese and run under the broiler. Simple, fresh ingredients put together artistically. I've already recommended to friends. What a lucky find!