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Contribute Feedback What User likes about Bone's:
We were happy with the range as a child family of 8 years with celiac disease. they offered us fried chicken fillet with pommes to the child with celiac disease and it was appreciated. i felt they had a good look at what contained gluten and not. even on the dessert table, the soft glass buffet staff was very helpful with what contained the gluten and not. super nice staff who were so professional about both service... View all feedback.
What User doesn't like about Bone's:
Had dinner which wasn't half bad, although the ribeye was overcooked. Offer to replace but as taste was still ok, we declined. Portion size on sides and special (route 66) a bit disappointing, but taste was good. Bit of mixed feelings, to sum it up. View all feedback.
Godmad. Bare en skam at man skulle være vidne til at Thomas tisser sidder og fylder sig med junk.FØJ
Begge mine piger har valgt Bones til deres fødselsdag.
Jeg har blitt anbefalt dette stedet (kjeden bones hvertfall) i noen år, men har ikke tatt anbefalingen seriøst (vet ikke hvorfor). Nå angrer jeg. Nydelig mat. God service. Greie priser. Kommer gjerne igjen. Kniven glei gjennom kjøttet som om det var smør.
So I'm walking about Fredrikshavn this evening and came across this place and remembered the taxi driver had recommended it. By the way, side note, traveling in Denmark or any Scandinavian country during their Easter Holiday is like entering a ghost town, especially the smaller townships. Back to the review. Basically the beef isn't the same quality as beef in America, seemed to be a lower grade with lesser beefy flavor. Side dishes are interesting in this all you can eat environment. Kind of a higher quality golden corral, for those that know this US chain. It was good in a pinch with limited options during the Holiday.
A never seen : A smelly rotten rib eye was served to me, I could smell it a meter away; After I returned it, the waitress came back with the chef message: it is the normal smell . It is expected that in such circumstances, the chef comes at the table and apologises. No such thing over there. At least it was not charged to me. No excuse for a steakhouse.