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I ordered the rack of lamb, which was cooked to perfection and absolutely delicious, although the mint jelly was a little overwhelming. Both the ratatouille and the potato gratin were exceptional. My date tried the halibut, which was perfectly cooked and paired nicely with the hollandaise sauce; it complemented both the fish and the spinach risotto well. For dessert, we had cake, and it was simply amazing!
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What Frank Sellers doesn't like about La Petite Auberge:
I'm really disappointed. I wasn’t planning to write a review, but after my experience, I feel I have to share. I ordered the roasted chicken and mussels to go and drove 35 minutes each way to pick them up. When I got home, I found that the chicken was overcooked to the point of being inedible. I called the restaurant to let them know, and the first thing I heard was, “Our kitchen is closing.” Then they asked, “What w... View all feedback.
Why is there Heinz BBQ sauce on a perfectly good piece of salmon lol
We went on a friend's recommendation. I have to say both my wife and I had the best meals we have ever had in our 60+ years! The beef was cooked to perfection, and the accompanying sauces were superb. Between the 2 of us, we had the tourenados of beef in a Madeira sauce and grilled beef with Bernaisse sauce. The crust on the medium rare beef was amazing. We have a new favorite restaurant. I want to try everything on the menu, but it will be hard to forego the fabulous beef dishes!
One of my absolute best local spots for lunch and dinner. Great food, amazing service (especially Erin), yummy dessert, and coffee. Highly recommend it.
Beautiful restaurant with beautiful food. The experience was amazing from the minute we walked in. Food was amazing and so was the service. Made amazing food free of our allergies.
Awesome place. Service is great, our waitress was very professional. I have been served in the past with a server that has worked there eight years. That tells me a lot about the owners. Great food
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