Foode - Fredericksburg
Foode
Menu
The restaurant from Fredericksburg offers 75 different dishes and drinks on the menu at an average price of $9.4.
Foode, a farm-to-table restaurant in Fredericksburg, showed great potential but ultimately left us disappointed with overpriced and poorly cooked food. Dishes like the pork tenderloin and shrimp with grits fell short of expectations, and changes to orders were denied. Despite friendly service and a cozy atmosphere, the lackluster food overshadowed the experience. On a brighter note, the cornbread and butter provided a delicious highlight. With a bill totaling $81 for two, the high prices were hard to justify. However, other diners enjoyed their meals, such as the Fredericksburg burger, cookies and gravy, and steak tacos. The inviting ambiance and attentive staff were widely appreciated, making Foode a hit for some visitors. Guests praised the historic setting, efficient service, and mouth-watering menu options, with particular highlights including the black bean burger, steak salad, and cocktail selection. Overall, Foode offers a mix of experiences, from disappointing letdowns to satisfying delights, making it a diverse spot worth considering in Fredericksburg.
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Was Robin Mehera at Foode a mag?
We were driving through town and made a pit stop here. Very nice place with amazing decor. The food was very good, we had the black bean burger and she had a steak salad. Probably the best of either we have ever had. We sat outside because we had a dog and the server brought out a big dog bowl. I’d come back here! View all feedback.
What Paul H dislikes about Foode:
The hostess was accommodating and managed to find space for us even without a reservation. Our waitress was friendly, though a bit slow in service. Unfortunately, the food was very disappointing. My dish was just average, and two people in my group ordered a chicken plate that smelled really off-putting. The appetizer we ordered was also underwhelming. Everything felt overpriced for the quality offered. To make matte... View all feedback.
I was here for a business lunch. We chose this place because it was seemed interesting. It is an old bank and even still has the vault inside as a reused space. We all had the Fredericksburg burger and it was actually really good. Great vibes. The staff was super friendly and attentive as well. I would definitely come back.
We?ve been wanting to try this place for a little while as it has received great reviews and always seemed busy. We had a friend visiting from out of town and decided to give it a shot this morning for brunch. Great place and great atmosphere. I had the biscuits and gravy. It was excellent. My friend had the steak tacos and thought they were great. The portions are generous and the cost is very reasonable. Things could have moved a little more quickly but the
I?m from Canada and go here every time I?m in the area. The staff is so nice too! even got my friend visiting to go here too and even they said it was some of the best food they?ve had. Also.. Please bring back the grilled cheese and soup. That?s all. All these photos are from different times I?ve gone.
I expected that this would be an excellent review, but we were disappointed by our visit to Foode. In concept, a farm fresh to restaurant is a great idea, but that requires that the food be cooked properly and the prices reasonable. In the case of Foode,the food was not cooked properly and the prices were high. I had the pork tenderloin. The pork was overcooked and the greenbeans were almost not cooked. A friend had a steak. The steak was nearly raw. The pork was dry, tough, and tasteless. Thegreen beans were so farm fresh that they apparently forgot to cook them. The shrimp with grits that included sausage had almostno sausage and was just blah. We asked to make a couple changes to our order, but were told that was impossible for the cooks. A friend who visited Foode said that the salad was just slab of lettuce. The service was generally good, despite the constantup-selling. Unfortunately, they never asked if I needed more water. Nevertheless, the staff was friendly and allowed us tochat for an extended time. The tastiest item on the menu was a small portion of cornbread, freshly baked, with a dollop ofbutter. The cornbread didn't come with your meal, it's a $3.50 extra. In all, the bill for two people who had water and noother drink was $81. The price would have been acceptable had the food been cooked properly. To summarize, Foode has goodpotential but the overpriced, poorly cooked, food made for a great disappointment.
I was here for a business lunch. We chose this place because it was seemed interesting. It is an old bank and even still has the vault inside as a reused space. We all had the Fredericksburg burger and it was actually really good. Great vibes. The staff wassuper friendly and attentive as well. I would definitely come back.
Menu
Smaller Bites
Pimiento Cheese Toast$1.5
Grits SnackerWith honey drizzle.
$3.9Brunchy Stuff
Rosie's Fried Chicken And WafflesWith whipped maple butter & rosemary maple syrup.
$11.8Starters
Tiger Shrimp And GritsSmoked tomato broth; braised church greens; crispy lemon.
$23.5Sandwiches
Bank BurgerSmoked provolone; caramelized onion; roasted bacon; fries.
$15.7Main Course
Double Stack Burger$14.7
More information
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This restaurant offers
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