August E's - Fredericksburg
August E's
Description
Nestled in Fredericksburg, August E's impresses with its creative atmosphere, featuring white linen tablecloths and candlelit elegance. Diners rave about the exquisite food, notably the red fish ceviche, succulent petite filet, and wild game trio, all celebrated for their exceptional flavors and impeccable preparation. Guests repeatedly highlight the attentive service, with mentions of standout staff enhancing the dining experience. While some menu items may be on the pricier side, the overall quality, including innovative cocktails and desserts, makes this restaurant a cherished destination for both special occasions and casual dining alike. August E's promises an unforgettable culinary journey.
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We recently discovered this hidden gem thanks to a recommendation from our Uber driver, John. We were pleasantly surprised by the amazing dining experience at this restaurant! My husband and I decided to share the Waygu bone-in ribeye, which was absolutely phenomenal. I've tried ribeyes all over Texas, and this one was definitely the best! Our friends ordered the filet and raved about it, although the New York strip received mixed reviews. The cocktails were delicious and the service was excellent. They also have a cozy bar area where you can enjoy a drink before dinner. We can't wait to return to this restaurant - it's definitely a must-visit!
Amazing food. We would go again for sure. I would recommend the mixed wild game plate for sure!
We had a great experience at this restaurant! After hearing my in-laws rave about the wagyu steak, we decided to make reservations for our 21st wedding anniversary. I ordered the sirloin and my husband had the strip steak - both dishes were excellent! The wedge salad was the best I've ever had, and the fries were cooked to perfection. The atmosphere was nice and the service was outstanding. We definitely plan on returning in the future!
The salmon was well prepared and cooked to perfection, but lacking salt or seasoning to make the blacked outside pop. It was not served with any sides outside of the corn puree and a few cherry tomatoes. I was expecting squash, per the menu. The server and manager were very professional and attentive. However, despite only a handful of customers, it was slow. Service: Dine in
We came for Thanksgiving dinner. Everything was delicious! Great wines as well. Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5
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QR-Code for the menu
