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they have gluten-free scalp as an option, but the pizza is baked in the same stone oven as the other pizzas. they let there be a big edge, which is unpretentious, as it becomes so hard during the baking, but the taste is really good. View all feedback.
De har glutenfrie færdigbunde som valgmulighed men pizzaen bliver bagt i samme stenovn som de andre pizzaer. De lader der være en stor kant som er uspiselig da den bliver så hård under bagningen, men smagen er rigtig god.
They have gluten-free scalp as an option, but the pizza is baked in the same stone oven as the other pizzas. they let there be a big edge, which is unpretentious, as it becomes so hard during the baking, but the taste is really good.
Great gluten free pizza with a delicious dough! Is baked in a foil tray, and the menu card is clearly marked with which pizzas can be made gluten free
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