Steakhaus La Cabaña - Full Menu
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I'm here twice. 4 years ago and today February 2019. Both times the food was excellent. The steak is great, I went this time for the ancho (Entrecote/Sirloin) and it was excellent and cooked as I like it. The baked potatoes, corn and broccoli are fantastic, the best vegetables I had in Germany. Do not forget the chimichurri and olives to die! If you have a great appetite, go for No.100 on the menu (specialities of the house) and you get value for money. An Argentine sausage with four different meat cuts, with baked potato and accompaniment. A fantastic experience all around, but be prepared for the meat sweat!
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