Reviews
What Radames Sartori doesn't like about Locanda I Chimi:
Cute little place and friendly staff. The food could be better. The potato ravioli are their specialty. I love butter but too much but it is a killer sometimes. The ravioli were swimming in melted butter. I was excited to see that they had veal's head on the menu. It's not something you get everywhere. The portion was very small and it was not seasoned properly. It lacked a lot of salt. Maybe the kitchen didn't have... View all feedback.
Reviews from various websites
Ottimo cibo e proprietari molto ospitali, consiglio vivamente a tutti di provarlo
Buona amichevole disponibile ottima selezione di formaggi alimentari: 5 Servizio: 4 Ambiente: 5
Ottimo cibo personale bel posto e peccato accogliente per il telefono che non prende. Molto consigliato.
Luogo molto accogliente, camerieri educati e professionali, cibo ottimo e gustoso... Cosa si può chiedere di più? Price per person: €30–40
Cibo ottimo, locale molto bello. Personale molto gentile e disponibile. Al limite una pecca è il menu un po ridotto. Buona corta dei vini Food: 5 Service: 5 Atm...
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read moreA great example of how the kitchens of the different valleys have a new take on classic Piemontese dishes. Chiara and Simone were wonderful hosts. Simone offere...
read moreCute little place and friendly staff. The food could be better. The potato ravioli are their specialty. I love butter but too much but it is a killer sometimes....
read moreCute little place and friendly staff. The food could be better. The potato ravioli are their specialty. I love butter but too much but it is a killer sometimes....
read moreA great example of how the kitchens of the different valleys have a new take on classic Piemontese dishes. Chiara and Simone were wonderful hosts. Simone offere...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
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