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As promised we returned to taste the classic Sunday lunch: excellent starters including Russian salad, caud wet peppers and savoury cakes, a risotto at Castelmagno only discreet, excellent agnolotti with white ragù and the celeberrimo fritto mixed, abundant and satisfying so as to reach sufficiency but lower than expectations: perhaps too heavy and greased in some parts. To finish, however, wide the choice of delicio... View all feedback.
Tradition that meets the wonderful reception of the manager. Dishes cooked with simplicity and dedication to rediscover the tastes of the past Bravo Valerio.... not abandon the old road
We had lunch in this restaurant and I can say it was a great choice. We ate typical dishes of the area, very good and abundant. All very kind and helpful and good price... don't miss if you pass by those parts
7 May To lunch x birthday It was a pleasure to have lunch from Valerio and family, all traditional dishes, simple, good, 6 starters, 2 first, second, contour, sweet, wines drink bitter coffee, at very honest price, to be returned recommended
It is the place to eat the typical Sunday lunch. The cuisine is Piedmontese with cold cuts, green and red tomines, Russian salad with tuna, excellent raw meat and salty cakes as appetizers. The first are risotto and agnolotti and we as second had a plentiful mixed fried. The food is good and the price quality ratio is really interesting.
We went for lunch with friends in this typical Piedmontese restaurant. Besides the exquisite hospitality of the staff, what struck us was the typical Piedmontese home cooking: it seems to return to the lunches of Sunday from the grandmother!! The value for money is absolutely great...super recommended!
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