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What Marcolf66 likes about Antico Forno F.lli Senzacqua:
We were drawn into the alley by the perfume of this oven, we sacked buying any kind of biscuit also for breakfast, very high quality but the history of the oven is already a guarantee, the prices are really competitive; as explained by the owner the difference the technical makes, the one that is adopted here previews a longer cooking beyond the dough that give the cookies a really exceptional taste. View all feedback.

Luna
12.04.2024 - 21:40
Franco
12.04.2024 - 21:40
Stefy74
12.04.2024 - 21:40
Violante
03.11.2022 - 20:43
Marcolf66
12.04.2024 - 21:40

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