Haru Kitchen - Frankton
Haru Kitchen
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My mom tried the tokk gook, another soup that features rice cakes. Instead of traditional rice, it includes small, chewy discs that lack flavor on their own but soak up the broth wonderfully. I actually preferred the tokk gook over the mandoo gook. My dad went for the spicy pork bulgogi, which is flavorful but doesn't carry much heat unless you specifically ask for it. This dish was definitely the highlight of our meal—the meat was perfectly cooked and rich in flavor, served with pickled daikon, which is my favorite! It's unfortunate that this restaurant hasn't gained the popularity its owners were hoping for, but I really hope more people discover it and it gets busier. If you're in Central Indiana, I urge other Yelpers to give this place a try!
The food was delicious, and the service was fantastic! I highly recommend this restaurant!
What an amazing restaurant! We had the pleasure of trying the bulgogi and calamari, both of which were absolutely delicious. The side dishes were fantastic, and the kimchi was outstanding. Haru is truly a wonderful addition to Frankton and Madison County.
We set out on quite an adventure to eat at the restaurant, only to find out that it has permanently closed.
I had a wonderful experience at this restaurant; it's the best food I've had in a long time. The service was perfect, and both the host and chef were extremely kind. I will definitely return as often as my bank account allows, and it's not expensive at all. I absolutely love this place—it's truly a gem in the city of Frankton!
