Penn Station - Franklin

I stopped for three of us. Service was fast and efficient, they even brought my chips to me when I left them on the counter. They could be more friendly, but they were busy on a Sunday afternoon. I had a little reub, Kristin had a cheese steak and Meredith had turkey and provolone. The sandwiches were served pretty fast. If you are looking for a quick bite, the little one makes a nice snack, but only a big one will satisfy only a big hungry guy. The freshly cut frits were cooked to perfection hot and delicious. The bread is dense, like a fried yeastball, and the meat needs more spices. Not the best, but not the worst. If you found this review helpful, please click how.

So tonight I decided to try something new at Penn Station. I only had a reuben or cheese steak sandwich before. So I saw the Dagwood and thought all these meats sound good. So I ordered a grilled Dagwood with Mayo and Mustard. The nice young man behind the counter verified that I only wanted Mayo and Senf. My families eat slowly, a sandwich at a time. Mine's 5 minutes. Deep and see, it is a bungalow with only Mayo and mustard. I asked if he really thought I paid $9.49 for a bungalow with Mayo and Senf, yes, he said. To his credit, they made it new with all the meat, as I thought it came.

Food and service was amazing, despite the Gaggle of Karens and her army of 500 children in football shirts, which have the experience loud and miserable. Great psychological birth control. The staff treated the experience better than I did. Kudos.

We chose this place to get a light bite between eating heavy meals. we appreciate it and enjoyed the small size sub sandwiches.. we need to find the next home in Dallas. Sandwiches were also cheap..

Super good! And Ashlynn, the person giving us our food, was really nice and hooked us UP with those fries.