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Contribute Feedback What User likes about O'charley’s Restaurant Bar:
I stopped by this restaurant for a lunch break during my travels, and I was pleasantly surprised. The food was DELICIOUS, with plenty of interesting options on the menu. I particularly enjoyed the garlic shrimp pasta. The service was great; the staff checked in on us regularly, and the place was clean. We had plenty of time to choose our meals without feeling rushed, and we were in and out in under an hour. The price... View all feedback.
What User doesn't like about O'charley’s Restaurant Bar:
My father has Parkinson's and we cant take him out to eat anymore. He lives 5 min from O'Charleys. We ordered him filet mignon medium rare and I ordered bone in ribeye medium rare. We both ended up with beef jerkey at best. Both steaks way overcooked. Will not be doing carryout here ever again. View all feedback.
The chicken was good, but the sirloin steak was one of the worst I've ever had—tough and fatty. While it was cooked properly and had decent flavor, it was nearly impossible to cut.
I was really disappointed with the Southern-Fried Chicken Tender Salad. It cost $16, but I feel like it was only worth about $5. There was hardly any salad or chicken in it. On the bright side, the rolls were great as always. Overall, it was a letdown.
The food was either overcooked or undercooked. The onions on the patty melt were slimy, and the smash burgers lacked proper seasoning and a good sear. The steak was of poor quality, overcooked, and had a bad seasoning. This restaurant has really declined in quality.
Had the club and campfire potatoes. It was good. Silvia brought it straight here. Which made it perfect. Potatoes were still hot.
**Service:** Dine-in **Meal Type:** Dinner **Price per Person:** $30–50 **Food Rating:** 5 **Service Rating:** 5 **Atmosphere Rating:** 5 **Recommended Dishes:** Caesar Salad, Louisiana Sirloin
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