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Contribute Feedback What Stacy Brookman likes about Culaccino Italian Restaurant Bar:
The food at this restaurant was fantastic with options for everyone including homemade pasta, gnocchi, pizzas, and amazing salads. The drinks were also excellent and unique. I deducted one star because I requested no onions on my chicken sausage pizza and it came covered in scallions. However, they quickly offered to remake the pizza and I was able to scrape off the offending toppings. The atmosphere was great and cl... View all feedback.
What Michael H doesn't like about Culaccino Italian Restaurant Bar:
Food was alright. For the price proportions were small and the dish was overall bland. Great ingredients certainly but no seasoning added to either the rigatoni or ravioli. Drinks were really well made, might be the fact that we were served directly by the bartender but the whiskey sours I ordered were excellent and my date had the Pinot Grigio that was excellent for the price. It was a good experience but I wouldn't... View all feedback.
Eating, service, drinks and atmosphere was impeccable! extremely clean. only photos of the drinks and dessert made because I was so hungry. they begin with broth and homemade ricotta, it was so fresh. the drinks were innovatiw, but on the spot for a modern Italian restaurant. each board had a unique twist, while still the traditional Italian we all love. would recommend the pesto court. we came back to dessert after we had gone so far. both desserts were great. the tiramisu was some of the best I had in my life and I am from italy!
Food was great! Atmosphere needs some work. The place is very small and so crowded even the wait staff has a hard time navigating and consequently it is very loud too. Our waiter Lee was very knowledgeable and in tune with our needs. The owner( or manager got snippy with us when we tried to stand and order at the bar…while she sat at a bar seat intently working on some paperwork. How about letting a paying customer sit down?!
This place is unreal. Lee was the best server, ever. Ask for him. Pasta and pizza were great. $20 corkage for byob, we will be back. Best in Nashville!
Dining at Culaccino was one of the best meals I’ve had. The food was fresh, delicious, and authentic Italian paired with amazing service. We ordered a rigatoni special with guanciale, the L’Angello Sacro pizza, the L’Unico pizza, and the Burrata salad. All of the dishes were flavorful and creative. The Bomboloni dessert was the perfect end to our meal.When we arrived, the restaurant was quite loud, but our server Joseph accommodated us at a different table and made the rest of our dining experience more than enjoyable. The chef/owner Frank and the rest of his staff are personable and truly down to heart people.
Staf seems very unhappy, especially the lady bartender, she tag teams with her husband And he is fine. The hostesses say it is good guy bad guy… bottom line is don’t work the bar if you are unhappy!!
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