Lhamo Bistro Tibetische Spezialitaeten

Came here on a Sunday at 5 pm right after they opened without a reservation, waiter told us that the kitchen will be ready with the food at 5.30 and the restaurant got pretty full at around that time/6-ish, but I think all guests were seated that evening. Had a beautiful green tea with goji berries and rose buds and the Mo-Thuk, a veggie soup with momos (dumplings), tofu cubes and glass noodles. The momos were beautiful, chewy and very savoury, the broth was really nice and warming, but the veggies (bok choi and courgette) were a bit overcooked. I think all vegetarian dishes in the menu are vegan, too. And they don't accept credit cards, only EC cards. Updated from previous review on 2023-02-14

Some vegan options and truly authentic cuisine. can especially recommend the momos (tibetische knödel)

Finally, there was a place that served authentic Momos, without deposits and only full of taste. The place seems to be a family business. The ambience has a secret feeling for it. We ordered 3 different types of Thukpa (Veg, Mothuk and Beef) and although all 3 broths looked the same, the taste was extremely unique for all 3! I personally loved the Beef Thukpa broth most. Tasted intestine: Momos, Thukpa, Mothuk (you can imagine the combination) Not so good: Lumen (it looked much better than it tasted) overall taste was a little exhausted. Definitely a place I'm going to go on!

Lumens with rich sauce! Soup noodles are also beautiful in cold weather

Some vegan options and truly authentic cuisine. Can especially recommend the Momos (tibetic dumplings)