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Contribute Feedback What Arnulf Jahn likes about Zum RÖmer:
In the past, the kitchen had unfortunately left behind. Under new leadership, the quality of the food has improved again. We ordered a few times in the lockdown and were satisfied. Before that, the service was always okay. Big atmosphere. In total, typical Francofurter Äppelwoi economy. View all feedback.
What William Krämer doesn't like about Zum RÖmer:
Tonight we were back in the septum, it was a big pleite. An unfriendly Thai service accepted our order. Brate plate there is no more, that is the kitchen too much work brunette is out to this time haxe is also out. We moved to go, so you get rid of regular customers and Easter Monday 6:00 p.m. View all feedback.
I've been a huge friend of the Seppche so far. Today! Serving hidden bread is already a catastophe. But then to get the full price for food, I think it's a shame.
Tradition dies, there is no more gypsy carving and any debes have complained! Sad! Service is partly very good, but there are staff that it doesn't have! The cook is seemingly in love with time and the green sauce has left behind! Ambience still top! Doors too great!
In the past, the kitchen had unfortunately left behind. Under new leadership, the quality of the food has improved again. We ordered a few times in the lockdown and were satisfied. Before that, the service was always okay. Big atmosphere. In total, typical Francofurter Äppelwoi economy.
Are more often in the septum, unfortunately the quality leaves something. Is this really necessary??
Tonight we were back in the septum, it was a big pleite. An unfriendly Thai service accepted our order. Brate plate there is no more, that is the kitchen too much work brunette is out to this time haxe is also out. We moved to go, so you get rid of regular customers and Easter Monday 6:00 p.m.
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