Prager Botschaft - Frankfurt am Main

I lived in Bornheim Mitte for a few weeks whilst on an assignment and to be honest was getting sick of cooking for myself - so I went walking and chanced upon this little gem of a place.I have visited with my fiancee who can spot a speck of dust from 20metres away but she was happy. My Manager wanted to buy me dinner so rather than go to Zeil or WestEnd I thought to try Prager again. I e-mailed Linda who reserved me a table and I again a good night. The food was good - my manager had the ghoulash - which is three meals in one! I had two starters and enjoyed the beer battered chicken. The Rioja (I know it's not Czech) is excellent.I shall be back again soon.

It's a nice cozy restaurant , small and very busy , one needs to make a reservation to avoid disappointment, food is made in a perfect Czech platter , very friendly staff .nice Czech beer and other beer as well as wines . The signature dish is beef roast with brown gravy ...

The restaurant was clean, but the location is away from the downtown core where most tourists frequent. The food was authentic and tasted well. The beer selection could be increased from just Pilsner Urquell. Certainly, I have not found another restaurant in Frankfurt that has Czech beer on tap. The owner is pleasant and friendly, some of the waitresses could pay more attention to their customers.

Nothing stunning but all OK. The inside is bright and clean, but also not very atmospheric. A better selection of Czech beers would be most welcome, and a the waitresses could be a little friendlier and also pay a little more attention.

First impression lasts in especially with this restaurant there were circa 4 tables taken in the restaurant and 2 had reserved signs. When we asked for the possibility to reserve a table for 2. The answer was simply "NO". No explanation, nor asking for what time or when. The restaurant requires most certainly a temporary shut down and some staff training. This restaurant oddly looks always half empty and now we completely understand why. Even if the kitchen staff were any good at this restaurant that girl on the door is turning customers away and if they continue this rude behaviour they will not survive.