Reviews
What Hans-Georg Kohl doesn't like about New Brick:
a very small medaillon from tatarsteak for 15 euro, served without supplement. missing spicy (a so-called Degueu tartar sauce) and the egg was vigilant! I claimed a small teller pommes for 3 euro 50. the grilled steak, quite simple, costs 29 euro! the breakfast is also served in the restaurant (very small), which makes it difficult to find a remote place 7:30 o'clock. the breakfast itself is mediocre: industrial rühr... View all feedback. What Irene Krieger likes about New Brick:
Business diner on a late Sunday. Good service, really a nice guy. menucard is OK they call it californian with a twist or something like that. Really don't know. But the food was OK or maybe even good, no it was good. Starter with...tuna, that was good, try that please. Main course, hrm, again, that damn burger... But the burger at New Brick is very good, a little expensive, but good. try that one also! Absolute a pl... View all feedback.
Reviews from various websites
This restaurant was under the apartment hotel that we stayed at, The staff member that looked after us was fantastic, helped with the menu and seemed interested...
read moreThe delicious plates Mr. Carlos Rayas prepared were the best examples of the richness of the Mexican Haute Couisine from the entrance the main course and the de...
read moreWe tried this restautant three times while staying at Lindner Hotel.Staff is very attantive and the service is quite fast.The burgers are delicious.Recommend wh...
read moreThe place is really really bad. Okay, halloumi was good. But all the other courses were outright disgusting. Lemongrass soup was bland. Spaghetti with shrimp ha...
read moreMy family and I dined here last night. Both the service and the food were top class. I can thoroughly recommend the restaurant to any travelers passing through...
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