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Contribute Feedback What Благица Гајетић likes about Hainer Hof:
in this part of town it is only so of gastronomy. the very best of it you do not enter. the hainer hof is the only exception here. the ambiente is - like everything. this part of town - stand in the dark 70s style, if at least clean and well maintained. wasden hainer hof, on the other hand, is his good-bodied cue. recommends the steak and the hessian home cooking. lob to the cue, - the successor could keep the level. View all feedback.
Must be booked, the restaurant is very well visited at the peak times. great gug-bourgeois kitchen to moderate trips. I had a head-on with herb. I'd say I made it myself, you taste it. the rumpsteaks of the freelance looked perfectly pink fried. good choice, nice owner and friendly staff.
Not all offered foods are qualitatiw convincing (probably depending on the type of day of the kitchen staff).
Not only sossenheimer know now about the hainer hof, also guests from the western environment know the, no longer secret tipp. who likes to sit outside in the summer without a crisp, is really good here. all foods are more than abundant, tasty and also inexpensive. whether steak, haxen, salat plate, sülze or just hand cheese they will not be disappointed. the terrace offers plenty of space, as well as the local. Nevertheless, it can also become narrow. booking is almost obligatory from 18:00. the coupler gives naturally traditional in the bembel with a bottle of water to spray. you should try some special snaps. Unfortunately, it can also take a longer time in the rush times, that one should definitely plan! parking spaces are limited in the hof. Conclusion: a visit is worth the only weak point, eating often takes a long time, and if you have much luck for all at the same time.
The meat from Schwalbach, the cattle sausage from harheim. the rumpsteaks just super, fried on the point mr. bratkartoffel as with nut and salat fresh and tasteful with cream dressing.The celery beer from the odenwald. reservation is a sensation because it is really no secret tip anymore. still good and so traditional. you can't find it here in the region. because of the great urge, it's already happening that you have to wait a little longer for eating.
With the radel arrived, just was opened. almost the only guests, so at 16-17 o'clock. behold, gradually it filled and a court after the other was carried past us. smelled good and looked delicious. especially the chickens! we had: sülze mit bratkartoffel und griee Soß ́: good, half-shoes (in the offer, about € 9.00): tasty, juicy, tender rumpsteak with a twee: good (mr on the point). apple juice wasn't bad either. cheap, friendly service, nice atmosphere, loud church bells, open minded guests. there is a lot, much worse. We'll be happy to come back.