Reviews
What Georgios Kaiser likes about Casa Vip:
already at the sight of the presentation of the diners one runs the water in mouth together, but the tasting is an unforgettable experience. we passed on a Wednesday when this legendary chef ravioli prepared. the teig is very light and the fillings one better than the other: ricotta and spinat, truffle, artichokes and aubergines, served with butter and sage or with sauce. I'm sorry to eat the Italian antipasti when c... View all feedback. What Sandro Kühn doesn't like about Casa Vip:
the owners of the casa vip are obviously fraudulent. a long time ago a good ticket for a pasta workshop was bought at this restaurant. in the period of validity of the voucher, the term in question was cancelled several times in the short term (to some extent three hours in advance). several subsequent queries ended in confessions (request for appropriate appointments, re-establishment of an appointment) which were n... View all feedback.
Reviews from various websites
The owners of the casa vip are obviously fraudulent. a long time ago a good ticket for a pasta workshop was bought at this restaurant. in the period of validity...
read moreFresh, good pasta, well made and with an excellent sauce. really great .... next time I would like to take the appetizer ... I recommend this hotel to anyone wh...
read moreI love this place and come every week especially Wednesdays when they have raviolini. it just tastes great! here is made in the hour pasta. it tastes like not i...
read moreAlready at the sight of the presentation of the diners one runs the water in mouth together, but the tasting is an unforgettable experience. we passed on a Wedn...
read moreFascinated by a Sardinian restaurant I found myself in what should I say, aligning the superlative to Sardinian tradition again.
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