Capri By Fraser Frankfurt

It was difficult to get a reservation in town and I selected Caprilicious sight unseen despite the silly name. We showed up 20 minutes early and yet we're promptly seated. One of the members of our group showed 25 minutes later and at no time did we feel pressure to order. The drink menu is quite extensive and I was told by my colleagues that the beer and mixed drinks were very good. Our waiter, Marco, was helpful, friendly, and polite but never intrusive. They had a special menu of various steaks including tuna and a vegetarian option along with a well appointed salad/appetizer bar. All the items on the bar were fresh and appeared to use fresh ingredients. Once we completed our appetizers the meal was served. The tuna was very good, a tiny bit too cooked for my taste but then again I like it nearly raw. The steak was cooked as requested and done nicely. The meat had the very slightest liver taste but was good none the less. The ambience was reasonably quiet so we were able to get work done over our meal. This was a very positive dining experience and my colleagues and I would happily eat there again.

The atmosphere of the restaurant is good, the waiters are nice and the food was very good. What's going on? We had to wait one hour to get the starter and another hour to get the main dish. It was St Valentine's Day, on Sunday and during the ambience fair, but nevertheless it is really too bad because the rest was perfect (a bit expensive).

Das Essen war ausgezeichnet. Das Personal war extrem freundlich, leider jedoch sehr langsam und unerfahren.

The food was excellent. The staff is very friendly, unfortunately very, very slow and inexperienced.

It was difficult to get a reservation in the city and I chose Caprilicious sights unnoticed despite the silly name. We showed up 20 minutes early and still we're sitting right away. One of the members of our group showed 25 minutes later and at no time we felt pressure on order. The beverage card is quite extensive and I was told by my colleagues that the beer and mixed drinks were very good. Our waiter, Marco, was helpful, friendly and polite, but never intrusive. They had a special menu of different steaks including tuna and a vegetarian option along with a well-equipped salad/appetitor bar. All elements on the bar were fresh and seemed to use fresh ingredients. Once we finished our appetizers, the meal was served. The tuna was very good, a little cooked for my taste, but then again I like it almost raw. The steak was cooked as desired and made beautiful. The meat had the least liver taste, but was no less good. The ambience was quite calm, so we were able to work over our meals. This was a very positive culinary experience, and my colleagues and I would like to eat there again.