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Contribute Feedback What melli y likes about Breeze:
We were always regular guests in the breeze and were very disappointed that it was closed. Now was recently re-opening and we were very pleased and booked a table. We were disappointed. The menu has very few dishes and there was something missing for the old-known breeze. The food was qualitatively very good, but it lacked the creative touch. We also missed the special cocktails. However, the service was great, every... View all feedback.
What Sima A doesn't like about Breeze:
Extraordinary location that could make a lot more. The service is striving, but untrained and uncoordinated. English is forced. The food was good, but qualitatively not much better than a standard Thai. The drinks are overpriced. Overall, it was unfortunately the only visit (price performance not more than ok) View all feedback.
Very tasty food. Service very good. I also like Ambiente very much. Cocktails sensational
Horrible! The food was not an Asian or Asian fusion at all. I think the most of people would be able to cook a better food than this. Stay away
Successful presentation and nice ambience, nice hospitality and delicious food
First of all, you have to plan several stairs down, but once you get off the ground you will be welcomed by a large area with small water basins at the edge. The restaurant is located in the basement, but this is not a point of criticism. The black and gold ambience and the courteous service make you feel extremely comfortable. It is very quiet and the tables themselves are separated from each other with golden artificial tubes. There are starters and soups and main courses to choose from, but this will do just fine. A small selection is even better for choosing your dishes. You can also try everything: Just put it in the middle and share. It's something different in a nice atmosphere, gladly again
The food in such a location should be a bit more sophisticated. To be completely honest, I don't understand the concept of the operator at all. The choice of food is kept to a minimum. Understandable for a star restaurant, but not for this "zero eight fifteen Asian". In addition to fried chicken with Dutch tomatoes and a little white cabbage, there are two other main courses on the menu. Oh well! When reading the starters, nothing got me going either. I'm curious how long they can stay afloat. Seems that the operators are unfortunately extremely overestimating themselves when it comes to the great pan-Asian metropolitan cuisine. Unfortunately not even enough for the province. Sorry guys for this critical review. But you were all very nice