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What Antonie Giese likes about Almas:
Once you go in you are welcomed with a smile and smell of the lady who bakes afghani bread by the door in a very traditional way. The bread is very good with cheese and plain too. We were here for desserts and ordered Turkish tea and kunafa. The kunafa took a very long time but worth the wait! Warm kunafa with melted cheese and baked in a charcoal oven that added so much uniqueness to the taste. View all feedback.

What Klaudia Wolff doesn't like about Almas:
We went there for dinner with some friends. The atmosphere and interior is really nice. We ordered several appetizer and several main dishes. They have meals from Turkey, Iran and Afghanistan so we ordered something from every country. Food was ok but nothing special because...somehow everything tasted similar. I had better food at other turkish restaurants. View all feedback.

Raimund
14.01.2018 - 10:13
Antonie
14.01.2018 - 10:13
Horst-Dieter
14.01.2018 - 10:13
Antonie
14.01.2018 - 10:13
Vanessa
14.02.2023 - 15:31

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