Menu - Sonnestuben

with olive couscous & feta cheese accompanied by basil‐tomato sauce

with pieces of apple & roasted bread cubes + Sonnen vinaigrette

Tahitian Vanilla Valrhona Chocolat Marzipan (je Kugel)

with marinated wild blueberries; white chocolate cream & pistachios

with pieces of apple & roasted bread cubes + Sonnen vinaigrette

with apricot & herb salad

with sour cream parsley terrine & marinated wild mushroom salad

with sweet wine jelly; fresh baked brioche & marinated corn salad

with root vegetables & truffle gnocchi

with creamy lime risotto & saffron fennel

served + spicy red cabbage + napkin dumplings & thyme honey jus

served + artichoke brandade & vegetables of Pimento de la Vera

with truffled celery puree & colourful carrot ragout

with homemade French fries; herb butter & steak sauce Optionally + salad 5 €; Optionally + glazed seasonal vegetable 4 €

with creamed cabbage & hazelnut spaetzle

with champagne herb + creamy mashed potatoes & Adorfer Apotheken Mustard

in mustard vinaigrette + crispy farmhouse bread

Mashed potato puree glazed vegetables

Lukewarm potato cucumber salad cranberries

with almonds; stewed plums & marzipan ice cream

in sponge cake coating 8 € + mango ragout & coconut sorbet

Calamansi coconut guava cassis