Paladino Restaurante

The food is very good, the menu is objective, without excess dishes, but with diversity to please all the palates; it has a letter of wines grafted but harmonic with the dishes, well according to the modern restaurants. cosy atmosphere and super attentive and friendly staff. the remarkable note we had, it was my wife to tell the waiter that her request did not come at the requested point. passed the complaint to the kitchen, the chef came personally to apologize, and did not reform the dish, but rather replace with another according to the request. I was a fan and I recommend it. Congratulations!

I recommend! good food, too good order .have good choice of dishes and the place is very nice for couples.

Valentine's Day special dinner. like mignon carpaccio inlet, mignon main dish to balsamic olive oil sauce with talharim to fine herbs sauce and brownie dessert with cream ice cream. all the dishes were a delight. the meat of the main dish was at the point. It was a great surprise. We're definitely going back.

I loved this restaurant, serve a la carte, entrance, main dish and desserts, it is very good the food, but I advise not to ask the three at once, because the dishes are generous. the environment is nice.

We were meeting the restaurant that works at the hotel 'francisco beltrão palace hotel.' what attracted us was the reports and page of the restaurant itself on facebook. everything can be understood to be a restaurant serving dishes more elaborate than conventional. unfortunately the expectation was not matched. We called making reservation, because we were in 9 people, arriving at the place our table was not yet tidy, but the reservation would not be necessary because only one of the tables was busy. the ambience until it is cool, and the decor spicy. the options of the menu a little limited, but all right. we ordered two types of salad for entry: one with shrimp, which was ok, the other with tomatoes, cheese, basil and olive oil (it was better.) as main dish I chose (in a wrong way) the entrecot (against fillet,) which came accompanied by salad, but the meat hard, very hard. gave work to chew. I think I was awarded, because another person who accompanied asked for the same dish and, although I was rigid, the meat was not so hard. other asked from the table was the risotto with shrimp (ok, but the flavor could be more enhanced,) the talharim with sauce 4 cheeses (was good) and the filet the parmegiana (was good.) if it were to recommend stay with the fillet. at least the meat wasn't hard. a little negative is that they did not even ask the point of the meat, which demonstrates that it was not expected for a restaurant of this size. the desserts was ok, the 'pacian lady' (white chocolate cream with red fruit sauce) was a little sweeter than the recommended, and the cream presented grumos (demonstrou unpreparo at the time of making.) the service was reasonable, what it sinned was at the time of bringing the account, simply the waiter said the value, without at least bringing a command with the prices consumed. inquired about this he said that 'could provide.' in the more the waiters were very attentive. the general impression I had was that the owners and the chef responsible for the menu worked, but left the restaurant in the hands of people not as prepared as expected. I hope you're better, because the place has potential.