Start Point - Francisco Álvarez
Start Point
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Ahora se llama Oh Ke Liko, no sé si serán los mismos dueños pero para nosotros estuvo bien, bueno en realidad fuimos a almorzar con mis compañeros de trabajo y decidimos ir alli porque tenian promoción los dias de semana y a muy buenos precios, el restó nada para destacar, buena atención, buen morfi a precios muy convenientes.
Fuimos a cenar dos matrimonios a este nuevo lugar , por empezar el estacionamiento no muy comodo.El lugar de afuera muy coqueto , adentro un quincho con aire y cerramiento bastante precario.Las mesas pegadas una con otra nadie se podia sentar , colocaron tantas mesas que todos estabamos incomodos.El mozo todo el tiempo mascando , se lo notaba no muy profesional y la comida dejaba bastante que desear, el matambre a la pizza una goma , y dos cosas que pedimos se disculparon porque no tenian como bombon helado.Lamentablemente no volveremos y varias personas que estaban en el lugar opinaron lo mismo.
Now it's called Oh Ke Liko, I don't know if they will be the same owners but for us it was good, well we actually went to lunch with my co-workers and decided to go there because they had promotion on the weekdays and at very good prices, nothing remained to stand out, good attention, good morfi at very convenient prices.
We went to dinner two marriages to this new place, to start the parking lot not very comfortable. The place was very dull, inside a quincho with air and quite precarious lock. The tables stuck with one another could not sit down, put so many tables that we were all uncomfortable. The mozo all the time chewing, noticed that he was not very professional and the food left enough to want, the chimney to the pizza a rubber, and two things we apologized because they didn't have as ice cream. Unfortunately we will not come back and several people who were in the place felt the same.
