Pizzeria de Melin - France

Pizzeria is saying good reputation... I call May 25 for a reservation for today June 18 (father's head). 3 people, min-spouse, my daughter and I. We arrive at noon in front of the restaurant (I specify 47kms going almost 100 go/return), restaurant closed for holidays. Couldn't you tell me on the phone?? Or remind me of a given moment????

Always hard to give an opinion on an isolated restaurant. The location, passage, etc. must be taken into account. It's Saturday noon. We're 5 in the restaurant. I've already come there the decade before... or the previous... to take a ride. I saw two rooms in the restaurant. Decor from the first mainly to the Roman, with a small fountain and for the rest, it is mainly from inn inspiration with reuse of a trolley wheel and an old sewing machine. Tiles. For the second, not far from the pizza oven, it's pretty inn for what I saw. The space to wash your hands is a little narrow. The faucet deserves to be longer. As much for the rooms, access seems possible for people in wheelchairs, so I have some doubts about the toilet/lavabo area. The waitress knows how pizza components are prepared. That's good. I order one in standard size, rather than large. Pizza is made in fine potatoes (it's important! ... so difficult to easily test the dough. That's more what's on it that's put forward. In any case, the dough was properly cooked as a whole. The edge a little carbonized... I love it! In the pizza I took, I would have added a hint of oregano; My preference to me. In addition to my good conscience, I took a green salad with its sauce to accompany. I'm happy with the dish. I also took a dessert: homemade apple pie (normally with sugar and wood furnace; possibility with vanilla and/or flambée ice ball. I don't like caramel too much, but maybe I shouldn't have asked not to put sugar in the oven. I think there was a little something missing (the sugar I asked not to put? . The dough seemed a little fade. Attention point for the cook: in the pie, there were remains of the floral pieces of the apple (the little bits of the underneath what! . I was wondering at first if it wasn't spiders. It spoils a bit the pleasure of lunch. Given the location, I found the note a little high but good, with inflation, hard to have a good view of the prices. I'd have to go back to test a dish different from pizza.

I don't want anything but this pizza! If we're in France, we'll have a weekly dinner. Control is fine, too!

We came to get pizza yesterday, they were all very delicious. Very friendly staff. Thank you.

Restaurant at the top in all points of view! Home, quality of dishes and prices. I recommend. The frame is atypical. The staff is very nice, pizzas and dishes are very good and hearty idem for desserts. The prices are quite correct. Ideal for a successful evening!