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Contribute Feedback What Penelope Ricci likes about Marianna Di Rapino Luigi:
The top tier seafood restaurant in Francavilla did not disappoint! Although fancy food isn't our thing it was an over the top experience to be had by any foodie of contemporary dining with exquisite tastes from the sea. Our visit was for an anniversary private function which had endless courses of fantastic works of edible art dishes and terrific live music... A memory we will cherish for years to come. Props to the... View all feedback.
We asked around for a good fish restaurant. We were the only guest. We had spaghetti allo scoglio and frittura mista. The quality of food was average, it did look from partially frozen fish. The fresh pasta was average, from large distributor, not really home made. At the end we payed 95 euro, overpriced for the quality served. No receipt made. Also not correct. we do not recommend.
In questo ristorante si mangia molto bene. Non c'è molto da dire. Siamo stati accolti e serviti da Stefano con grande professionalità e gentilezza. I piatti sono eccellenti, molto raffinati ma con un gusto inconfondibile di mare. Torneremo.
Antipasto eccezionale, cena deliziosa, conferma l'impressione del pranzo il giorno successivo...confermata!
Tutto eccellente, pesce fresco e preparato con maestria. complimenti a tutto il personale
Abbiamo mangiato antipasti e scamponi, e abbiamo bevuto divinamente ulisee sigillo cicciiola, era eccezionale, tornerò a gustare il crudi per prenotare e il primo! eccellente
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