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Contribute Feedback What Martino M likes about Del Lido Peppone E Don Camillo:
Dinner on Saturday evening of the first Week end in September. We found room without reservation. Local to the hand where the strength is definitely delicious roasters. Perfectly cooked with a delicious dressing. We ordered 30 in two and arrived within 20 min, so great. They have typical craft beers from Abruzzo delicious. Good service. Only sins the smoke coming from the kitchen, but nothing unbearable. Very honest... View all feedback.
We went to family dinner in a hot Saturday at the end of August, finding strangely place when all the pizzerias of Francavilla were in overbooking. The explanation is simple: the local (very spartan, with plastic tables and paper tablecloths) is located in a seaside resort, and perhaps they decided to improvise restaurateurs for one evening, so much to try, which would justify the obscene experience we have suffered. We start from the less serious things, like the karaoke in volume Sanremo, which can not be pleasant while you eat seen the number of singers lying on the track and the speakers practically on. We order 5 pizzas, chips and 15 roasts. The chips have arrived twice and one of the pizzas has never been received despite our short requests. But to those who received the pizza did not go better: burnt, unconditional and indigestible dough. What about the 15 roasters? They never arrived, but we still have the hope that they arrive during the winter, you never know. The service is clearly improvised, the waiter who had been asked for information about the uncommissioned commanders freaked out by attacking us verbally. What to say... medium-high prices, which puts the cherry on an already inevitable cake. If you like to eat badly (or not eat), wait for hours and be in a saturated environment of bad music and smoke of the roasters without being able to eat, it is the place for you.
Roasters were medium good. End of positive aspects. After ordering we managed to have in acceptable time only bruschette and fries. After an hour and a half of waiting, at the request of information to a waiter too busy, that at our request for a moment he replied I do not even have a moment , we presented, among the tables, a gentleman (evidently part of the staff), who shouted to the customers that it was useless to ask at what point were the roasters, and that if we were not well we could have paid what we had already consumed and go away. Needless to say, from a restaurant that has only roasted dishes, pizzas and little more, and a space of tens and dozens of covers you would expect more organization, but I never happened to be even mistreated after waiting all this time, not even the fault was ours. Last time, if you want to spend a quiet evening there are many other places in Francavilla that serve even better roasters.
Dinner on Saturday evening of the first Week end in September. We found room without reservation. Local to the hand where the strength is definitely delicious roasters. Perfectly cooked with a delicious dressing. We ordered 30 in two and arrived within 20 min, so great. They have typical craft beers from Abruzzo delicious. Good service. Only sins the smoke coming from the kitchen, but nothing unbearable. Very honest cost (1€ roast). If you are looking for a dinner, not expensive, where the specialty roasts, this is the right place
Biblical waiting tents (perhaps the sheep before becoming arrostics were still alive). Nice walker, but if you're hungry, sympathy goes on the second floor.
Some evenings back family people invited us x go to this place, we were titubanti seen the previous reviews, we went x pizza and we found ourselves very well in everything, indeed really good pizza, cooked at the right point, crispy, with good flavors, accompanied by a good beer, and waitress always with smile, on the account I can not express that we were offered, however we will come back and I highly recommend it.