What User likes about La Capanna:
A very interesting menu is the great taste of the classic plaques of the alpine kitchen. A pasta with a fighter. White mushrooms in the clay. The snow flag from the fresh spine and tyramis is built on long walks in the mountains View all feedback.

What User doesn't like about La Capanna:
recommended the mixed cutter, excellent cheeses and sliced, more sought after than other places, the polenta with the wild boar was good. in complexity is a good place to have lunch, without too many demands View all feedback.

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