Xoina - Foz
Xoina
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The menu of the day was only a little more expensive than other restaurants nearby. The food potion was good. The flavours were very good. We also visited on Saturday 6th January, when there was no menu of the day. We had a meal for two of lobster and clams in rice cooked in a fish stock. We will visit this restaurant whenever we are in the area.
We were driving from Gijon to Ferrol and needed a stop for lunch. We luckily hit on this restaurant which, although not over fancy, served the greatest food. We shared prawns in garlic and then had a fabulous grilled sole. I would call it a Dover sole but it was a long way from Dover. The staff were very friendly and informative and the service was perfect. Being Sunday lunch there were a lot of locals there and it seemed to be a popular spot. There was a very reasonable looking set menu.
We have been there many times. We very much enjoy the great food, the lovely seating (great if you can get the table close to the fireplace and the young albariño wines :
An excellent place, the first mention to quality, we dine and ate the next day in the Holy Week, and it is already known that on those dates you find everything, but there everything at your point. the following mention to the service, because quality is good the unbeatable service, both by the staff of the room and the bar, attentive and always pending everything, in addition to the fasts, which is always appreciated when there are many people. We will return and we recommend it to all those who want to enjoy the marine look and the hospitality and the good to make these people.
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