O Lar - Foz

Desserts, Spanish

O Lar

O Lar
3.7 / 5 (1932 reviews)

Menu

Here you will find the menu of O Lar in Foz. At the moment, there are 3 meals and drinks on the menu.

Last update: 17.01.2026 from: Anonym

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★ 3.7 / 5 from 1932 reviews

Was Anonym at O Lar a mag?
We went to eat lively during the days of rice. we loved the molocos and it was a very good success made with sapphires, clams, berbenchos and razors. all very abundant and riqusimooo! and the best of all the treatment and attention received by the head of the room fran folgueira and his companion antonio. Let's repeat without a doubt. View all feedback.

What Sandra Perea dislikes about O Lar:
fuimos buscando un restaurante de marisco por la zona, y después de compararar con el resto de lugares donde comimos en galicia, nos pareció que el marisco no estaba tan bueno como en los otros restaurantes, y el precio el más caro con diferencia. no digo que fuera malo, pero si mejorable. View all feedback.

portillo-luna
21.03.2022

Fuimos buscando un restaurante de marisco por la zona, y despus de compararar con el resto de lugares donde comimos en galicia, nos pareci que el marisco no estaba tan bueno como en los otros restaurantes, y el precio el ms caro con diferencia. no digo que fuera malo, pero si mejorable.

zperea
21.03.2022

Fuimos buscando un restaurante de marisco por la zona, y después de compararar con el resto de lugares donde comimos en galicia, nos pareció que el marisco no estaba tan bueno como en los otros restaurantes, y el precio el más caro con diferencia. no digo que fuera malo, pero si mejorable.

We went to eat lively during the days of rice. we loved the molocos and it was a very good success made with zamburiñas, clams, berbenchos and razors. all very abundant and riquísimooo! and the best of all the treatment and attention received by the head of the room fran folgueira and his companion antonio. Let's repeat without a doubt.

We went to eat lively during the days of rice. we loved the molocos and it was a very good success made with sapphires, clams, berbenchos and razors. all very abundant and riqusimooo! and the best of all the treatment and attention received by the head of the room fran folgueira and his companion antonio. Let's repeat without a doubt.

gcarrillo
21.03.2022

Good kitchen and good attention. the very rich bugre paella. also desserts. good service and good attention in general.

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