Marquinetti - foXman network

Like everything that is very famous, it has ended up disappointing. The provolone starter was very tasty but the pizza was nothing more, like many others in man... read more Like everything that is very famous, it has ended up disappointing. The provolone starter was very tasty but the pizza was nothing more, like many others in many pizzerias but with an exorbitant price. Another ugly detail that we did not like at all is that at the tables of people we know or from the town they put a lid, “courtesy of the house”, as the waiter indicated when leaving it. For tourists there is no cover. Of the five tables they have only put in two, a very ugly detail, either everyone or no one. The chocolate ice cream with small pieces of ice for 6 euros and the tiramisu, which is a supposed specialty, was nothing to write home about. As said, a correct place but with prices inflated by fame.

I take the homage we had in the old and the wines that we had taken in the rinconcito we didn't stay too hungry, so we went to play miguel that would choose it... read more I take the homage we had in the old and the wines that we had taken in the rinconcito we didn't stay too hungry, so we went to play miguel that would choose it was a dinner for 6 people and ask for everything to share *we paid the cost of this meal was 24 per person all included and 12 per person without including the drinks (wine, water, coffee, beers, soda, weight if we put two desserts the desserts we ordered were more for gula for any other reason * drink of drink we took a tower gazate breed quite correct and we continued with the verum family reservation, the same wine we had taken during the meal and that had dripped so much to this we have to add to that account went up, beers, coffees, buckets, etc. *They do not forget the pizza

We went because we had to go to the mere and we had seen on television the fame of jesús marquina, so, we couldn't let go of the opportunity, a very varied lett... read more We went because we had to go to the mere and we had seen on television the fame of jesús marquina, so, we couldn't let go of the opportunity, a very varied letter, and of which possibly everything deserves to be tried, we wanted to take advantage of and order one of the winning pizzas of marquinas, so we chose the fantasy of the farm the waiter told us that that that pizza was great, since the making. for the taglio, so it's like for 3, and that's how it was, we have a third that we take home. the waiter agreement was excellent, and the speed of bringing the pizza even more, the place has a very nice personality and the price is not excessively expensive in terms of quality dishes, plus the terrace had many tables, and they ended up filling, then we could also see jesús marquinetti working and the implication he puts to make everyone satisfied. When trying the pizza the first impression was very good, something different. However, as you keep eating it, you see that maybe a little strength lacks the ingredients, more power. We thought it might have been better to choose one of the usual pizzas: 4 cheeses, margarita, barbecue. because we saw them go to other tables and they were very good. as I say is a good pizza, with well mixed flavors, surely worthy of the title it has, but perhaps we wanted something with more cheese, although as I have read in this article: http blogs.elpais.com/gastronotas-de-capel/2013/12/el-mejor-pizzero-del-mundo/comments/page/2

Who would have thought this world prize winning restaurant and cooking school would be here in Tomelloso!. Pizzas were great, and the service too. read more Who would have thought this world prize winning restaurant and cooking school would be here in Tomelloso!. Pizzas were great, and the service too.

I was invited here by a local resident. I have never been a great fan of pizza, but wanted to try this place given its reputation. I was not disappointed. The f... read more I was invited here by a local resident. I have never been a great fan of pizza, but wanted to try this place given its reputation. I was not disappointed. The first impression was that the restaurant was very much more elegant than your normal pizza house. My partner and I shared one pizza and struggled to finish it. Unfortunately we could not manage a dessert. The pizza had the most wonderful thin and crispy base I have ever tasted. The topping (principally smoked salmon and avocado) was delicious. Altogether a lovely experience that met or even exceeded expectations.