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Contribute Feedback What Juan A doesn't like about Marquinetti:
Like everything that is very famous, it has ended up disappointing. The provolone starter was very tasty but the pizza was nothing more, like many others in many pizzerias but with an exorbitant price. Another ugly detail that we did not like at all is that at the tables of people we know or from the town they put a lid, “courtesy of the house”, as the waiter indicated when leaving it. For tourists there is no cover.... View all feedback.
I take the homage we had in the old and the wines that we had taken in the rinconcito we didn't stay too hungry, so we went to play miguel that would choose it was a dinner for 6 people and ask for everything to share *we paid the cost of this meal was 24 per person all included and 12 per person without including the drinks (wine, water, coffee, beers, soda, weight if we put two desserts the desserts we ordered were more for gula for any other reason * drink of drink we took a tower gazate breed quite correct and we continued with the verum family reservation, the same wine we had taken during the meal and that had dripped so much to this we have to add to that account went up, beers, coffees, buckets, etc. *They do not forget the pizza
If you are gourmet this is a must visit, whether you are visiting the charismatic stage of the mellows, or if you need to hit the jump, to enjoy one of the hand pizzas of the 5 times world champion pizzas and national selector recommended to enjoy, in addition to the pizza with any of the rest of the local proposals.
We went because we had to go to the mere and we had seen on television the fame of jesús marquina, so, we couldn't let go of the opportunity, a very varied letter, and of which possibly everything deserves to be tried, we wanted to take advantage of and order one of the winning pizzas of marquinas, so we chose the fantasy of the farm the waiter told us that that that pizza was great, since the making. for the taglio, so it's like for 3, and that's how it was, we have a third that we take home. the waiter agreement was excellent, and the speed of bringing the pizza even more, the place has a very nice personality and the price is not excessively expensive in terms of quality dishes, plus the terrace had many tables, and they ended up filling, then we could also see jesús marquinetti working and the implication he puts to make everyone satisfied. When trying the pizza the first impression was very good, something different. However, as you keep eating it, you see that maybe a little strength lacks the ingredients, more power. We thought it might have been better to choose one of the usual pizzas: 4 cheeses, margarita, barbecue. because we saw them go to other tables and they were very good. as I say is a good pizza, with well mixed flavors, surely worthy of the title it has, but perhaps we wanted something with more cheese, although as I have read in this article: http blogs.elpais.com/gastronotas-de-capel/2013/12/el-mejor-pizzero-del-mundo/comments/page/2
The restaurant trattoría marquinetti is in the city of tomelloso (real city,) is a establishment with a smoking room, a conference room with internet connection and a kitchen workshop, specialized in Italian and Mediterranean cuisine. his chef jesús marquina received national and international awards. it has capacity for 60 diners in so 2 dining rooms.
Después de haber disfrutado de una comida en La Antigua y haber tomado vinos en El Rinconcito, no teníamos mucha hambre, así que dejamos que Juan Miguel eligiera. Fuimos a cenar 6 personas y pedimos todo para compartir. Pagamos ─ El costo de la cena fue de 24€ por persona todo incluido y de 12€ por persona sin incluir las bebidas (vino, agua, cafés, cervezas, refrescos, copas...). Decidimos pedir 3 pizzas medianas para compartir entre los seis y la verdad es que quedamos completamente satisfechos. En mi opinión personal, si tuviera que clasificarlas, las pondría en este orden: taglio, rolling y dulcinea. También pedimos dos postres para compartir entre los 6, un tiramisú y una tarta de tres chocolates. Ambos postres estaban buenos, pero sin duda, la próxima vez me lanzaré de nuevo a las pizzas, que me resultaron mucho más sorprendentes. Los postres los pedimos más por gula que por cualquier otra razón. En cuanto a la bebida, tomamos un torre gazate crianza bastante correcto y luego continuamos con el verum reserva de la familia, el mismo vino que habíamos disfrutado durante la comida y nos había gustado tanto. Además de esto, pedimos cervezas, cafés, copas, etc. Nota: No te dejes engañar por los precios de las pizzas, pueden parecer elevados pero al ser grandes se come bien por poco. ¡Si te ha gustado esta reseña, no olvides dejar tu opinión!