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Contribute Feedback What Travel207Chicago likes about The Rolling Stonebaker:
Excellent toppings. Cool experience. This competes with South Shore Ovenworks. The best choice for you friends on how you like your crust. South Shore is fresh and more doughy/chewy. This is cracker crust and more dry and crispy. I like South Shore better. My wife likes Rolling Stone better. We both like them both. View all feedback.
What Twinsmom99 doesn't like about The Rolling Stonebaker:
After passing by this restaurant countless times, we finally decided to stop in after a day at the beach. The pizza was just okay. I have had better wood-fired pizza before, as the crust was definitely charred and burnt. Overall, I wasn't too impressed with it. View all feedback.
Excellent toppings. Cool experience. This competes with South Shore Ovenworks. The best choice for you friends on how you like your crust. South Shore is fresh and more doughy/chewy. This is cracker crust and more dry and crispy. I like South Shore better. My wife likes Rolling Stone better. We both like them both.
Great food and service. Fire grilled mushrooms rocked
Amazing pizza. Small space so wouldn’t recommend a large party. Also thought about getting to go and eating in the park across the street
This was the best little gem of pizza place. The staff and owners were super friendly. I will be back and I will bring more people. Support your local small business. Awesome awesome 10/10
The unique and tasty menu options at this restaurant were a hit, and the staff went above and beyond to provide exceptional service. The cozy atmosphere added to the overall dining experience. I will definitely be returning in the future.
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