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Contribute Feedback What Joyce Buchanan likes about Cue Barbecue:
The best okra I've tasted since I was a child...I've tried fried okra from a many of restaurants and they can't be touched, I immediately knew it was fresh and that's my go to...most definitely the best. Great experience.. View all feedback.
What Kelly Daniel doesn't like about Cue Barbecue:
Ribs baked no smoke,disappointed, sausage was good but no smoke, when u walk in a pit u smell wood and charcoal! Not here so to anyone wanting real bbq this is not the place!! Oven baked is what u gonna get!!! View all feedback.
Really good flavors here. Their pulled pork was delicious. I would definitely give this place a look. The onion straws are ridiculously good too.
My kids and I enjoy lunch and dinner at Cue. It's definitely worth the visit.
Sunday school dinner group outing. Prepared a 10-person table for us. Food and service were great. Vegetable sides were tremendous and was told their banana pudding is as well.
1st timers at Cue BBQ...but will def be back...ribs tender with a nice char...same on the brisket..nice crisp and flavor on fried okra, the bourbon sweet potato casserole was the star of the sides.
Where to start.....the best the was the two man 70's band. I told the guy that I couldn't request a song, because his lineup was so amazing, if I requested a song, I would have missed whatever he was going to play next!The restaurant.....right. Very cool place. More expensive than the info says. The meals are over 20. The reason that restaurant was half full, is that they opened in a neighborhood that can't support that type of restaurant. We drove from Johns Creek. I know you love the rent there, but the neighborhood has to be able to afford the food.The service was fabulous, starting with the host, and then the waitress, and food runners.The food.....could have been great.....but....VERY salty collards, VERY sweet beans, odd vinegar slaw...I love what they serve at Hudson's in Hilton Head. I think that's what they were going for. The Brunswick stew was pretty good. The potato salad wasn't bad. Just maybe needed something more. Chopped carrots, celery, salt and pepper would have made it great. It was a bad idea to call it Texas toast....it was the 50 calorie a slice bread. Really?The chicken nachos were pretty good. I liked the multi-colored chips. The chicken needed to be more shredded, instead of giant chunks. I might have liked the spicier sauce for nachos. Sweet sauce for nachos?My unsweetened tea was good. I really wanted a to-go cup, but didn't ask. My son got the ribs..they looked impressive. It wouldn't take much to change that experience into fantastic. BTW, the singer is there every other Saturday night. My husband wants to go back in 2 weeks and get a beer at the bar, and listen to the guy. He was amazing.
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