Le Farniente Fourquais

It would have been rude not to have dined in le farniente fourquais, literally 25 meters from where we had dug our boot in fourques on the canal de garonne and it is a jewel. her set menu offered a selection of three starters, four netzen and three desserts. with the flow we ordered another fresh fruity cocktail: roys rum-based, my vodka-based and tasty. (it was the hottest summer day so far in France; after a height of 36 degrees, at 9 o’clock it had up to about 30! then, over and over the three cures, came “Tapas – divinely deep-fried vegetables, fish and goat cheese, directly from the pan. for beginners I had the black pudding kebab with confit ananas, an inspired combination; roy had the delicious tomatenteer. for the net we both went to the tender and tasty black medallion in honey, with cheese spinat and fryed. apple pie (him and ice cream (for me – a boule of cocosnus, another of passion fruit – rounded off an excellent meal. including half a liter rose, it came to 45 €.

They prefer to make a reservation, this place is well valued from good reason and quickly meets. the menu du jour offers 3 courses with a selection of 3 courses for each cure all for 20 euro. even if the full service does not suffer and our host. could not have been hospitable anymore. eating is traditional farewell in nature, with steaks, duck, truthahn and pintade on the day we dense, all well prepared and tasty. a limited weinliste still has enough for most tastes and budgets. we would return anytime.

Great value, fantastic staff and a truly wonderful experience. If you are in the area it is absolutely worth the trip.

Newly arrived in the region, we loved this very friendly place. The frame at the edge of the channel is just sublime, the card is delicious and the proprio as well as the super adorable server!We will come back often it is safe!!!

A perfect meal a waiter at the top of the nice and really welcoming people. Fresh and perfect products and fries .un delight.