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Contribute Feedback What Dominique Marques likes about Auberge de l' Escale:
First, the setting, located on the edge of a river, has the inside, stone wall, fireplace (wood fire cooker), a very pleasant terrace, a warm welcome, thanks to the staff and the fireplace. the staff: a lady with an incredible softness welcomed us, the impeccable service for a restaurant that offers a map and menus to 15 euros and has 10 euros for children. cooking with wood fire and homemade fries, we were delighted... View all feedback.
What Penelope O'Reilly doesn't like about Auberge de l' Escale:
Although a beautiful environment does not meet expectations. I've eaten twice here and destroyed both times. Service a little lax and quality of the chief wing not great. I'm sorry to be so negative, but you're talking how you can find. View all feedback.
Beautiful situation, but flaw maintains outside on the terrace....Côté restauration ? menu at 35 euros / restoration without presentation imagination, ordinary dishes with a minimum of culinary research, badly done and slow service, short of amateurs. Too bad because the situation and the work tool is superb.To yes I forgot, the cook makes only fries, no other choice of vegetables.
Simple but tasty dishes, a magical setting: quiet facing the canal on the terrace and a refined, discreet and extremely warm service. We had a great family party. to be highly recommended!
First, the setting, located on the edge of a river, has the inside, stone wall, fireplace (wood fire cooker), a very pleasant terrace, a warm welcome, thanks to the staff and the fireplace. the staff: a lady with an incredible softness welcomed us, the impeccable service for a restaurant that offers a map and menus to 15 euros and has 10 euros for children. cooking with wood fire and homemade fries, we were delighted, service worthy of a 3 stars, a great thank you for this wonderful surprise.
A welcoming and warm hostel for a particularly pleasant lunch. a nice plate of grilled fish with wood fire (bar, dorade and gambas) has regaled the eye and body. a magnificent bread lost in dessert to close this meal on Thursday of the ascension. a beautiful step to advise, the terrace overlooks the canal and you feel good in this restaurant.
Being an accustomed to this place, I have just tested the new card with the menu at 35€ that is the most expensive but unfortunately it is no longer in the spirit of the port of call. salad of the banal stopover, a dorade net that was supposed to make 50 grams once the skin was removed and of course there was already a dessert, for a Saturday night it was a shame, it was replaced but it is not the first time that this restaurant does not provide the service of all these dishes. the softness with the coffee disappeared, I was badly accustomed ... I will not speak to you from the menu to 25 € , because there too, the quantities were really missing. the presentation of the dishes is missing (the bean must be stopped) and I will not risk testing the menu from noon to 15 € . 2 dishes were taken on the map but they did not charm. the latter being quite high if you take 3 dishes (about 48€) it is really a shame that this card was reduced as a skin of grief and that the famous pot of resin is gone. for me I will not return, despite the kindness of the owners of the places and the delicate and serious service. the place is very pleasant summer with its terrace overlooking the side channel of the garonne.