Reviews
What User likes about Le Sablon:
We really liked this place, walking around Fouras one evening and looking for a change from our usual places, we liked the look of the menu and decided to give Le Sablon a try. The interior looked inviting and the welcome friendly, a good start....More View all feedback. What User doesn't like about Le Sablon:
Poor food, everything else was fine. 12.5E entree & plat menu. My husbands duck gizzard salad was small and limp with NO duck gizzards. My oeufs mayonnaise was literally 3 black lined egg halves (i.e.: not fresh) and a tbsp of flavoured mayo on some limp salad. We both had the plat du jour - daube de boeuf - pale but tasty beef chunks with a few carrots and paper thin mushrooms in a poor thin gravy with a bit of drie... View all feedback.
Reviews from various websites
In search of Father Fouras in the city, in vain... It could not be found, so I flew on this restaurant bar to develop a new strategy and attack plan to find it....
read moreWe have lunch in a very warm atmosphere, simple and very good homemade dishes, welcoming patrons. I recommend their pickles to the aero, a slaughter!
Limited choice, besides a good experience and delicious cuisine!
New formula but always as well! Good address. The service is welcoming and always as warm! A bar-restaurant with practical terrace and ideally placed to take th...
read moreOn an unexpected visit to Fouras, we arrived by chance at 6, following a party evening in the neighborhood because many restaurants full. Home top. The dishes w...
read moreArrives a little by chance with a couple of friends and 4 children we have very well eaten and had a very good reception
Very good, quality ratio perfect price, reception very pleasant
Very good restaurant, original dish and quality. Quick service, very friendly staff. I recommend.
A friendly bar with a small terrace and a traditional cuisine restaurant with specialities Thursday, open all year round
Hello, sister and I, we have enjoyed each other. On the menu we had taken oysters and gamba salad. It was excellent and cool. the whole staff team was extra and...
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