Le Petit Boyard - Fouras
Le Petit Boyard
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From now on, his name is THE BELLE MARINIÈRE We are there an evening where the sun hides and decides to eat indoors, it is small and a little in its juice, only 2 tables including a bulky. In a corner you can find wine boxes and a little welcoming banquet. We opt for 2 fried mussels and citrus tartare of the day map and fries. The mussels are good and the sauces in correct quantity (Roquefort and Pineal curry molds) but the tartare is with citrus juice without pieces of fruit and in a really small portion, especially given the price. The fries are in very small quantity, the bread slices are fine but you can ask again. It's good but not very copied, the fries would have deserved to be a little more cooked. On the dessert side it will be a glazed cut vanilla chocolate with whipped and chocolate shining. Correct not transcendent ice cream, the cake a taste of black chocolate too pronounced. On the nice personal service, open kitchen on a concentrated kitchen and without the possibility of cheating on quality. We wondered how they do without parasols in case of sunshine and especially without awning in case of rain... We leave for 74 euros for 1 beer, 1 mojito, 2 fried mussels, 1 tartare, 1 ice cup 1 coffee and 1 chocolate cake. A little expensive... but in the alignment of prices with competitors.
Very good meal, from entry to dessert, congratulations! Very nice team Server at the top! I recommend!
Very well eaten. Quality, quantity and price nothing to say. Have a great evening. Excellent service. We'll go back.
We chose this restaurant for its simple menu built around mussels. The very pleasant waiter offered us mussels with “country ham, cherry tomatoes and parmesan”. We were well served and enjoyed the home fries. The prices were contained. In short, the holidays in Fouras began in good spirits.
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