Le Petit Boyard - Fouras

Now he's called the beautiful husband who we find there an evening where the sun is hiding and decides to eat inside, he's small and a little in his juice, only 2 tables including a voluminous. In a corner, there are wine boxes and a banquet that is not welcoming. we opt for 2 fried mussels and citrus tartare of the dayboard and fries. mussels are good and the sauces in correct quantity (squash and pineal curry molds) but the tartare is with citrus juice without fruit pieces and in a very small portion, especially given the price. fries are in very small quantity, slices of bread are fine, but you can ask again. It's good but not very copied, the fries would have deserved to be a little more cooked. On the dessert side, it will be a vanilla chocolate with glass, whipped and chocolate shiny cut. correct ice cream not transcendent, the cake a taste of black chocolate too pronounced. on the beautiful personal service, kitchen open to a concentrated kitchen and without the possibility of deceiving quality. we wondered how they do without parasols in the event of sun and especially without awning in the case of rain. for 74 euros for 1 beer, 1 mojito, 2 fried mussels, 1 tartare, 1 cup of ice cream 1 coffee and 1 chocolate cake. a little expensive, but in alignment of prices with competitors.

Friendly evening, very good spritz and very good mussels in muclades and very copious, the wine(even red) was at good temperature while it was hot, which was pleasant. Good team.

Nice restaurant and nice waiter. Copiously served molds and eperlans at the top. Address to adviser.

Meals very good but spoiled by the bad mood and aggression of one of the waitresses. She suffered as soon as someone dared approaching to ask for a table, we wanted to ask her kindly if our 40-minute aperitif had not been forgotten because the people who came after us were served. She told us very unhappyly that they had only 2 hands by showing them to us and missing staff. Is that the client's fault? So we had the aperitif at the same time as the meal, and 2 wine glasses for 3! To close the whole, during the settlement, she started us dryly to check the note so we wouldn't get scammed! Too bad for the tip and his poor colleagues who no longer knew what to do to alleviate this animosity.

Not terrible in the plate and extremely unpleasant in the service (not nice, table not riddled between meals and dessert, I had never seen this... . The change of owner is catastrophic. All restaurants tested around are better choices.