Oceanis - Foulayronnes

We came from the blue in the restaurant and were warmly welcomed. The restaurant was clean, well organized and the staff very friendly and helpful. Our daughter is vegetarian and they didn't immediately have an obvious vegetarian menu, so we made some suggestions. The waitress came back later to say that she had spoken to her husband (the cook) and they now have a vegetarian menu of this day forward. The food was good, traditional French cuisine in the area. There were many fish dishes as well as steak and duck. The selection was wide, with a number of fixed price menus. Small things we liked right away were the immediate arrival of a big ice water as we set ourselves. Just what hot, hungry travelers needed!

The atmosphere is very welcoming. Staff are helpful and go out the way to make sure you have everything you need. The food is excellent with local products that are beautifully presented and very tasty. Homemade ice cream was incredible.

Super place to recommend value-price ratio for lunch unbeatable that fresh products the chef constantly renews and offer the products of the market in addition he cooks divinely the fish

Very good reception. excellent meals .plats well presented.rapport qualité prix correct .salle quasi empty......for a Thursday evening.

On order, we were 10 wanting to eat this famous lobster! so reputed!in entrance, holy jacco shell jumped with a fall of persillad; the freshness of the product is seen; cooking (6 per person) and perfect. Nor too much, not enough, it was a wonder. 10 plates served at the same time; The 10 hots!the lobster, entirely decorate on a bed of small vegetables was a great moment. the sauce was divine. The warmth of the 10 was perfect.The wine and the service were very good.The Norwegian omelet will be a great memory.Thanks Mr.Zago, this meal will be a great memory; but you are far from Toulouse !!!