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We discover this restaurant at random. friendly welcome, controlled health pass. We had lunch in the room. pleasantly decorated, very sardine-focused and fishing. Glass wine is very affordable. viognier- reuilly. I invite you to take the duo of salmon and mackerel fish shrillettes between because it's so copious, you'll have trouble attacking the next dish. We took grilled sardines (but there are other fishes, or eve... View all feedback.
Very good reception, quality products. Good choice of tapas. Simple and effective.
Great: from service to attitude to prices. Thank you so bad it's not open to the year
Very good restaurant report quality price at the top. Dessert a little pity.
Disappointed. No toast with aperitif. Cabillaud fade. Correct entry but ratio quality very average price. Pressed to give us the check.
Plancha(s) very pleasant, comfortable and relaxing atmosphere.
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