Reviews
What Laurence Bouchet likes about Bistrot Chez Hubert:
Superbe diner. Nous avons adores les tartines de sardines faites maisons, au top et les huitres delicieuses.Plats delicieux et desserts fantastiques.Noous avons adores discutes avec le chef au moment de partir. Un bon moment. Excellent service aussi.Cadre sympathique a deux pas de la mer. View all feedback. What Rüya Akışık doesn't like about Bistrot Chez Hubert:
We came to this restaurant to celebrate my wife's birthday with my parents in law! We followed the daily meal recommendation and were very disappointed by the quantity that was served. What supposed to be a lam leg, was a tiny bit of meat comprising...100gr. of meat at most! To top it all of my wife's chicken was partly raw like sushi... At least the wine and desert were good. I believe the restaurant should comply w... View all feedback.
Reviews from various websites
Very good meals, pleasant service, friendly atmosphere. no no no noon bottle, but the prices of the wines with a correct glass. Sunday, May 15th.
Beautiful place and welcome! formula of flawless noon, to make your eyes closed again!
A very pleasant dinner: high-rise kitchen and quick and friendly service. recommended on beg meil.
Good address. very friendly and professional reception. succulent dishes.
Very pleasant service and good advice all in a charming setting. very good products. You can make yourself safe. kitchen, thank you for this pleasant meal.
We've been enjoying ourselves. Quality of products and top cuisine. Recommended address. The Tahits
We found this address by chance. A great culinary pleasure. The restaurateur and the team were more than welcome... promised, next time, I will try the calf lau...
read moreI haven't had such a pleasure in the restaurant for a long time. fresh produce well cooked, a treat. service is irreproachable as well as decoration
Great night we'll be back, my best restaurant of the year
Very well eaten, impeccable service, servers and waitress very smiling
Restaurant, cooking, service . . . . etc