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Contribute Feedback What Sarah Sterck likes about La Poule De Vaux:
Two very friendly little guys, a few tables outside in a very pleasant rural setting, a very cozy interior... excellent and well-presented home cooking. In short...it's all there. A restaurant at the top as we would like to see more often. We will try to come back before the end of the season. Congratulations to both of you! Service: Dine in Meal type: Dinner View all feedback.
5 of us came with a baby and had a great time. Fresh products, efficient cooking. A great discovery! Thanks to the team. Food: 5 Service: 5 Atmosphere: 5
Restaurant to do during your visit to Château de Vaux. Intimate, plentiful, limited choice on the menu but quality there. An extra star for the chocolate fondant and whipped cream, to die for . Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Fondant Au Chocolat Caramel Tonka Vanille
Good, real, only authentic in this thatched house : cuisine and service Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 4
Very attentive and attentive staff. Delicious traditional cuisine in a very pleasant setting. Reasonable prices. Too bad it's only open on weekends from September... Service: Dine in Meal type: Dinner Price per person: €40–50
All that I love. No fuss and “good food”. The chicken with chaource sauce was super good we had a 1/2 chaource sausage as a starter, we were pleasantly surprised to see us served a whole sausage, that's a change from the three slices with faded salad that they serve you in lots of Parisian brasseries!!! The setting is charming, which doesn't spoil anything. We would have loved to be able to enjoy the garden and have lunch outside, but the weather was unpredictable when we had lunch there. I advise you to visit the castle right away, to have a very nice and more complete time there, and above all to give a little financial help to the young man who is renovating this pretty building.
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