Bucco - Fossacesia
Bucco
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Owners a lot of scurvy and antipatic, treats your employees very badly. the waiter who served us was super kind and good, he was reprimanded for no reason. The food arrived in a decent way, a shame because the dishes were good but once eaten you will find that they are not of excellent quality. example, risotto with a few molluscs and rice knew too much of butter, mixed with roasted fish a little too salty, spaghetti with clams with very few clams. I don't think I'll be back.
1 mixed fish gratin, 1 grilled lamb, 1 seafood chitarrina, 10 arrosticini, 1 0.75 lt water, 1 house rosé wine, 2 gentian liqueurs, 1 coffee, 2 covers. €55.50. Honorable mention goes to the waitress who single-handedly served everything in excellent time. Generous portions; if I were in the area again, I would gladly return. Excellent value.
We took a mini vacation in Fossacesia, a beautiful, welcoming, and hospitable village. We had lunch and dinner for two days at the Bucco restaurant. Everything was delicious, the freshest fish was cooked to perfection, and the prices were top-notch. Thanks to Maria and her staff. Her son in the kitchen is an excellent chef!
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