Le Mistral Gagnant - Fos-sur-Mer

Meal taken in the evening on the terrace facing the sea this Sunday 20 August, very pleasant welcome, a almost perfect dinner, delicious and hearty dishes. report quality price very well (near the fried mussels offered to more than 14,90 euros in other restaurants there are no photos) to redo very good address.

Good restaurant located on the beach. warm welcome from the staff. We had come to dinner together and we took two fishermen's drunks. the fish were fresh and good, however we expected a little more fish, especially the gambas and a little less soup (fish) in our price scum.

How this decayed establishment can be classified 1st at sea fos ✱.All is at the limit of the acceptable. A terrace almost abandoned.The dishes are priceless for the quality of what is found in our plates. The development of the dishes and chaotics, lack professionalism and above all are out of price for quality.For example, a slice of tuna, 2 gambas de madagascar or the antnam, 1 teaspoon of ratatouille and 1 safrané rice because its color is yellow = 26.00€ of whom you mock yourself?certainly not of your accountant!the only positive point and dedicated dedication.

Come without a reservation. I just waited, wait! crowded staff,( running in all directions) no attached table group.! Too bad, the kitchen is good. gone without dessert, no coffee. You're judging, maybe I fell a bad night! (Friday.)

We were welcomed in this friendly restaurant, seduced by the view and the terrace. We had to wait a long time before we were brought the card, which we had to ask the server. My friend wanted a pizza, we only tell him to order that there are no more. I was told a magret that wasn't rosé unlike what I asked but almost bleeding. Too bad for such a beautiful room. my friend ordering a tin : result, extremely too cooked and full of fat. honorable mention for the kind server who apologized when we told him about our disappointment, although it was not his fault.