Clarion - Forus Norge

Breakfast buffet is a whole table full of gluten-free food. Very varied and delicious. At the restaurant at the hotel, almost everything is gluten-free.

Easiest celiac hotel stay I’ve had. The breakfast area is great, and has its own gluten free area with cookies, cereals, breads and own toaster marked properly gluten free. It also has the usual eggs, bacon, meatballs, sausages and yoghurts properly marked in the rest of the area. 10/10