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Contribute Feedback What User likes about Waters:
Our friends had recommended Waters. We weren't disappointed anyway. Our server, Val, was pleasant, courteous, knowledgeable and very helpful. The Dirty Dozen? of fresh, chilled oysters on the half shell were excellent. The Red Fish, Crabs, Swordfish (especially) were all excellent. Like the gumbo and freshly grilled asparagus. We would highly recommend water. I was raised at the eastern end of Long Island and really... View all feedback.
What Steve Callahan doesn't like about Waters:
This was our first time here and we had high expectations. When we arrived for our 5:45 reservations we realized quickly that the restaurant was too cold for an enjoyable meal. We opted to sitting on the patio whose ambiance was more questionable. Ourconcerns were quickly put to rest as we started ordering (oysters followed by a salad and the entrees). The food was amazing. Definitely prepared with quality in mind My... View all feedback.
It was a wonderful experience. Kellner was very professional and knowledgeable. Food was amazing!!! Every dish we ordered was delicious. Would recommend and will return!
I'm here for the 30th birthday. No special treatment regarding free dessert or anything, but you do not go to a restaurant owned by Jon Bonnell for it. They go for authentic gumbo and basil cream healbutt and lemon ice cream cakes that were all fantastic. The coffee after dinner was also delicious, which it had no business in an upscale fish restaurant.
I ate my birthday dinner here. You will present a happy birthday card and a candle in your dessert. The perfect little touches made it a beautiful birthday. The halibut was soooo good!! I think they become “texas rocker” Oysters were the best cooked oysters I've ever had!
Really great meal on Friday night. Restaurant week menu is excellent! First course: Baby Spinat Salat with Balsamico vinaigrette, Heirloom Tomatoes, Gurke, Feta and Corn Bread Croutons OR Water Caesar Salat with Cornbread Croutons and Parmesan Second course: Duck Confit Pasta White Pekin Ente, Brown Butter, Penne Pasta, Pesto Ricotta and Cremini Mushroom OR Blackened Arctic
Was craving oysters!! Ended up getting tasty crab cakes, lobster Mac n cheese, and gumbo shrimp n fish… we also got fried oysters which were really good!!! Everything was enjoyable even the drinks
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